Omick Western Catering College was founded in 1988. It has always adopted the Western-style dim sum spirit of “striving for excellence” as its school-running philosophy, and has used this to influence China’s future Western-style dim sum masters, and it has become one of the best high-end Western-style dim sum and Western food talents training institution in China.

The 4 major courses of Omick Western Catering College are bakery desserts, western cuisine, fine bartending, and coffee drinks. The middle and short-term courses are divided according to the needs of students. The planned duration is from 80 to 1200 hours. So far, Omick Western Catering College has set up colleges in 24 provinces and cities in China and has created the European-style elegant teaching environment for all its colleges.