New East Cuisine Education was founded in 1988. Adhering to the educational tenet of "collecting famous dishes from all over the world and cultivating elite chefs", New East Cuisine Education has inherited and carried forward the essence of China's 8 major cuisines, and combined classic Chinese and Western culinary skills. Over the years, New East Cuisine Education has established 50 culinary education colleges and delivered 500,000 culinary talents to the society.

So far, New East Cuisine Education has won more than 1,000 awards in various culinary competitions in China. It is a strategic cooperation unit of the China Hotel Association.

Honors won by New East:

-In 2017, it was rated as a benchmarking unit for school-enterprise cooperation in the national hotel industry

-In 2017, it was awarded the "Chinese Trusted Vocational Education Brand" by the Chinese Educator Annual Conference and China Good Education Ceremony

-In 2018, it was awarded the World Chinese Food Federation Beacon Cup-2018 Culinary Education Achievement Award

-In 2018, it was awarded 40 years of reform and opening-up in China the catering industry outstanding contribution units of cultivating talents